REVERSE YOUR HEART DISEASE Stop Meniere's Dizziness
Chef Don has been recognized as the pioneer who started the the no-salt, low-sodium movement. Since 1997 he's proved it works with his own health as well as with thousands of others who have signed on and complied with a
no-salt, low-sodium lifestyle. His own dilated cardiomyopathy (CHF) was reversed in about eighteen months. Since then the same has happened for many others.
"I prescribe Don's books to my patients. Each one of them returns feeling much,
much better and tests better, too. I give many presentations in seminars for cardiologists and nurses throughout the country. At each one,
I wave this book in the air and let them know that I am adamant about lowering salt and sodium in the diet in order
to improve lifestyle and heart health. This book is the best there is
of its kind in the world." — DR. Michael B. Fowler, MB, F.R.C.P., Director, Heart Failure Program, Medical Director, Cardiomyopathy Center, Stanford University Medical Center
Megaheart offers free no-salt recipes as well as close to a thousand recipes in the five book series. Each recipe gives a complete list of nutrient data with sodium levels
for each ingredient. "Living Well Without Salt" offers low-sodium advice and information for heart disease, hypertension, Meniere's syndrome, Nephrotic disease, CHF, stomach cancer and more.
Megaheart's efforts have helped thousands to either reverse their chronic disease or at least ease their
debilitating symptoms. Dizziness caused by Meniere's often disappears if it is not totally reversed. Hearts reshape to normal size, blood pressure drops to normal levels, and all due to cutting salt out, sticking to an exercise routine
and taking prescribed medications, which are often reduced once the no-salt lifestyle is established. With a no salt and low sodium lifstyle, your life just gets better.
Don's no salt, lowest sodium recipe books are
published by Macmillan–St. Martin's Press, the world's largest and best known book publisher.
His newest book, "Living Well Without Salt," covers the gamut from
our first day of diagnosis to
that point where we return to a healthy life. "When we drop salt," Don says, "we drop our blood pressure and often lose weight that stays off."
