If you are new to a low-sodium lifestyle, then Chef Don's books will prove to be your greatest investment and your best friend. The No-Salt, Lowest-Sodium Cookbook's 28-day meal-planning guide can be adapted for your tastes with the more than 650 no-salt recipes in The No–Salt, Lowest-Sodium Cookbook, The No-Salt Lowest Sodium Baking Book, The No-Salt, Lowest Sodium Light Meals Book and The No-Salt, Lowest-Sodium International Cookbookk. Books are available at bookstores and online.

Now in its 6^th printing The No-Salt, Lowest Sodium Cookbook, is the only low-sodium recipe book of its kind in the world and the only one with a verifiable history of success fighting hypertension, CHF and Meniere's.

"I have prescribed this book to my patients. Each one of them returns feeling much, much better and tests better, too. I give many presentations in seminars for cardiologists and nurses. At each one, I wave this book in the air and let them know that I am adamant about lowering salt and sodium in the diet in order to improve the lifestyle, and health of heart disease patients. This book is the best there is, as well as the first of its kind in the world."- Dr. Michael Fowler, Director of the Stanford Medical Center Heart Transplant Clinic.

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