Since 1997 the leading no salt, low sodium recipe Web site.
Chef Don has been recognized by national news organizations and publications as the pioneer for no-salt and low-sodium recipes for heart disease, Meniere's, congestive heart failure (CHF), stomach cancer,
kidney, and other ailments. Chef Don led the way by proving with his own "terminal" diagnosis in January, 1997 that changing our lifetstyle to one without salt works. He returned to full health and
has worked long days since his recovery.
Don's no salt, low sodium recipe books are
published by Macmillan–St. Martin's Press, the world's largest book publisher.
You can find unsolicited notes on our testimonial pages from many others who have benefited greatly.
The No Salt,
Lowest Sodium Cookbook's 28-day meal-planning guide can be adapted for your tastes with the more than 650 no-salt recipes in The No–Salt, Lowest-Sodium Cookbook,
The No-Salt Lowest Sodium Baking Book, The No-Salt, Lowest Sodium Light Meals Book and The No-Salt, Lowest-Sodium International Cookbookk. Books are available at bookstores
and online.
"I prescribe this book to my patients. Each one of them returns feeling much,
much better and tests better, too. I give many presentations in seminars for cardiologists and nurses throughout the country. At each one,
I wave this book in the air and let them know that I am adamant about lowering salt and sodium in the diet in order
to improve lifestyle and heart health. This book is the best there is
of its kind in the world."- Dr. Michael Fowler, Director of the Stanford Medical Center Cardiology Program.
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