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FOR HEARTS, MENIERE'S, & HYPERTENSION
Welcome to Megaheart.com
The original and still the leading no-salt, low-sodium information and recipe Web site.
Megaheart.com was the pioneer for no-salt and low-sodium recipes on the Web and Chef Don is the only author of a major-publisher no-salt, lowest-sodium cookbooks. These cookbooks are
published by Macmillan–St. Martin's Press, the world's largest book publisher.
Our Chef Don was the creator of the first and only 28-day meal-planning guide in the world for no-salt low-sodium lifestyles. The results for thousands of Megaheart visitors and book users have been exceptionally positive. Here's just one:
You can find more on our testimonial pages. If you are new to a low-sodium lifestyle, then Chef Don's books will prove to be your greatest investment and your best friend.
The No-Salt,
Lowest-Sodium Cookbook's 28-day meal-planning guide can be adapted for your tastes with the more than 650 no-salt recipes in The No–Salt, Lowest-Sodium Cookbook,
The No-Salt Lowest Sodium Baking Book, The No-Salt, Lowest Sodium Light Meals Book and The No-Salt, Lowest-Sodium International Cookbookk. Books are available at bookstores
and online.
Now in its 10th printing The No-Salt, Lowest Sodium Cookbook, is the only low-sodium recipe book of its kind in the
world and the only one with a verifiable history of success fighting hypertension,
CHF and Meniere's.
"I prescribe this book to my patients. Each one of them returns feeling much,
much better and tests better, too. I give many presentations in seminars for cardiologists and nurses throughout the country. At each one,
I wave this book in the air and let them know that I am adamant about lowering salt and sodium in the diet in order
to improve lifestyle and heart health. This book is the best there is
of its kind in the world."- Dr. Michael Fowler, Director of the Stanford Medical Center Cardiology Program.
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For testimonials from cookbook users Testimonials Book
More About Our Books And This Website
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Answers from a real life
CHF Survivor
Free
Monthly Newsletter
FREE: Great New Recipes
Check out our bread machine recommendations.
Featured in January -February, 2009 Edition of "Today's Diet & Nutrition"
Click Here
For Our Cookbooks now available in Australia.
