"The oringinal No Salt, Low Sodium Cookbooks That Helped Change the Treatment of CHF"
—Dr. Michael Fowler, FRCP, MD Director Stanford Cardiology Program
From a recognized national publisher, Macmillan–St. Martin's Press
The books that changed the world's thinking about salt in our lives.
Just Click on Book Image To Find Discounted Price at Amazon.com
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Includes 351 Recipes & The original 28-day meal-planning guide!
Love this book. Cured my hypertension due to sensitivity to salt. — Peg Jones
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Bread, Muffins, Rolls, Danish & More
Your recipes are wonderful and have changed my Dad's life and health!
I made your raisin bread for Dad. He loved it.— Ellen Freedman
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Soups, Salads, Bread, Sandwiches & More.
I think your website and cookbooks are wonderful - Your site and books have been a huge help in adapting to a new lifestyle. — Kimberly McCann
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Worldwide Recipes
I could go on and on
about this book, but I’ll
just say this: Great job!!! — Sincerely, Chuck
—The Nutrition Company
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"Thank you so much for helping me.You've made a very real contribution to my survival." — Raven
I love your cookbooks. They contain the
lowest sodium recipes around. It is daunting to be told that it is medically necessary to reduce sodium intake. Where to begin? These cookbooks provide guidance, and the end results are delicious to eat.
In addition, the background information included with each recipe is interesting to read. Thank you very much, Chef Don! — Sincerely,
Suzie T.
Now Available In Australia
The No Salt, Lowest Sodium Cookbook — Australia
The No Salt, Lowest Sodium Baking Book — Australia
The No Salt, Lowest Sodium International Cookbook — Australia
Featured January & February 2009, in Today's Diet & Nutrition Magazine.
Featured in Spring, 2009 issue of heart-healthy Living magazine.
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