"The No-Salt Cookbooks That Helped Change the Treatment of CHF"
—Dr. Michael Fowler, FRCP, MD Director Stanford Cardiology Program
The No-Salt, Lowest-Sodium Cookbooks are the only cookbooks of their kind in the world. – And, each is interactively supported at this Web site!
Published by a recognized national publisher.— St. Martin's Press
Featuired January & February 2009, in Today's Diet & Nutrition Magazine.
Featured in February, 2009 issue of heart-healthy Magazine.
Just Click on Book Image To Find Discounted Price at Amazon.com
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Includes 351 Recipes & The original 28-day meal-planning guide!
Love this book. Cured my hypertension due to sensitivity to salt. — Peg Jones
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Bread, Muffins, Rolls, Danish & More
Your recipes are wonderful and have changed my Dad's life and health!
I made your raisin bread for Dad. He loved it.— Ellen Freedman
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Soups, Salads, Bread, Sandwiches & More.
I think your website and cookbooks are wonderful - Your site and books have been a huge help in adapting to a new lifestyle. — Kimberly McCann
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From Asian To European & More
I could go on and on
about this book, but I’ll
just say this: Great job!!! — Sincerely, Chuck
—The Nutrition Company
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Now Available In Australia
The No Salt, Lowest Sodium Cookbook — Australia
The No Salt, Lowest Sodium Baking Book — Australia
The No Salt, Lowest Sodium International Cookbook — Australia
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