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Our guide
to levels of sodium in the foods we eat:

Meats

Veggies

Fruits

Water

Fish

Shellfish





SHELLFISH


All listings for shellfish, raw, fresh, 3 ounces.
  • Abalone, 255.9 mg
  • Clams, 47.6
  • Crab, Alaskan King, 710.6 mg
  • Crab, Blue, 249.1
  • Crab, Dungeness, 250.8 mg
  • Crayfish, Farmed, 52.7 mg
  • Crayfish, Wild, 49.3 mg
  • Mussel, Blue, 243.1 mg
  • Oyster, Eastern, Farmed, 151.3 mg
  • Oyster, Pacific, 90.1 mg
  • Scallops, 136.9 mg
  • Shrimp, 125.8 mg