Rich Chocolate Super Bowl Cake
AKA Rich Chocolate Cupcake
Make this as a cake, as cupcakes or as "designer" cakes in special molds. Delicous. Great for parties.
Makes 24 cup cakes
Sodium Per Recipe: 334.4 mg
Sodium Per Cup Cake: (24) 13.9 mg
Nutrient Value Based on 24 cup cakes:
Protein: 2.873 g
Carbohydrate: 32.7 g
Dietary Fiber: 1.402 g
Total Sugars: 21.5 g
Total Fat: 9.914 g
Saturated Fat: 3.826 g
Monounsaturated Fat: 4.884 g
Polyunsaturated Fat: .795 g
Cholesterol: 21.9 mg
Calcium: 63.1 mg
Iron: 2.087 mg
Potassium: 263.1 mg
Sodium: 13.9 mg
Vitamin K: 2.301 mcg
Folate: 20.3 mcg
- 2 cups granulated Sugar (4 mg)
- 3/4 cup cocoa (31.6 mg)
- 2 1/4 cups softasilk cake flour (5 mg)
- 1 tablespoon Ener-G baking soda (365.7 mg)
- 1 tablespoon Featherweight baking powder (13.5 mg)
- 1 teaspoon vanilla extract (.378 p mg)
- 2 large eggs(126 mg)
- 1/2 cup canola oil (trace)
- 1 cup light sour cream* (122.6 mg)
- 1 cup bottled no sodium water, room temperature (trace)
- 1 cup semi-sweet chocolate chips (32 mg)
Preheat oven to 350° F.
Prepare cake pans or muffin tins, whichever you are making.
Sift together into a large bowl the first 6 ingredients.
In a medium bowl, beat eggs until frothy. Add the oil and sour cream and beat for a minute. Beat in the water. Stir in the chocolate chips.
Pour the wet ingredients into the dry ingredients and stir together with a wooden spoon, mixing batter until it's smooth.
Pour into two 9" pans or one 9" x 13" pan for a single layer cake. If making cup cakes, use 24 standard size muffin cups.
Bake at 350° F for 45 minutes or until a toothpick comes out dry. (Cup Cakes take about 40 minutes.)
*Check the FDA label for sodium to make sure it's what we list.
Access Recipes For Super Bowl Dinner Plan Below
Pesto For Party Sandwich
The Best Buns For The Super Bowl
Unsalted Potato Chips
Super Bowl Chocolate Cake