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Becky's Oatmeal Pancakes
Updated 2006 — © 1997 - 2006
Easy to make, tasty as they come.

Made Regularly On River Raft Trips by Chef Don's Sister, Dr. "River Guide" Becky, who says, "Perfect for breakfast alongside the river. Hot iron skillet over a fire and you're good for the day."

Makes: 14 pancakes

Nutritional Information
Sodium Per Recipe: 278.7 mg Sodium Per Pancake: 19.9 mg

Per Serving:
Calories: 72.3
Protein: 3.438 g
Carbohydrate: 12.7 g
Dietary Fiber: 2.073 g
Total Sugars: 4.223 g
Total Fat: 2.279 g
Saturated Fat: .486 g
Monounsaturated Fat: 1.167 g
Polyunsaturated Fat: .424 g
Cholesterol: 30.7 mg
Trans Fatty Acids: 0 g
Total Omega-3 FA: .025 g
Total Omega-6 FA: 0 g
Potassium: 192.4 mg
Sodium: 19.9 mg
Vitamin K: 1.281 mcg
Folic Acid: 0 mcg

Ingredients1

  • 1 1/4 cups nonfat milk* (128.6 mg)
  • 1 cup rolled oats or Quick Quaker Oats* (3.76 mg)
  • 2 large eggs, beaten (126 mg)
  • 1/2 cup white whole wheat or whole wheat pastry flour (3mg)
  • 1 tablespoon brown sugar, packed (or 1 teaspoon Splenda) (5.382 mg)
  • 1 tablespoon extra virgin olive oil (trace)
  • 1 teaspoon cinnamon (.598 mg)
  • 1 orange, grated skin only (.18 mg)
  • 2 teaspoons Ener-G Baking Soda (trace)
  • 2 teaspoons Featherweight Baking Powder (9 mg)
Topping

Best when made with low-sodium buttermilk and whole wheat pastry flour.

Stir together milk or buttermilk with rolled or Quick Quaker Oats in a bowl and let stand for 5 minutes. Add oil and beaten eggs and mix well. Stir in the flour, sugar, orange zest, cinnamon, and Ener-baking soda and Featherweight baking powder. Stir together with a wooden spoon.

Bake on hot greased griddle using 1/4 cup batter for each pancake. Pancakes will not bubble like regular pancakes. One or two maybe. Then flip to cook on other side.

* Low sodium buttermilk is available from the following:

  • Knudsen (130 mg)
  • A & P (125 mg)
  • Borden (130 mg)
  • Borden Skim-Line (150 mg)
  • Crowley (130 mg)
  • Darigold Trim (130 mg)
  • Weight Watchers (140 mg)

¹ For wheatless pancakes pour 2 cups of oats into your blender (Cuisinart™, Osterizer™ or other). Use this instead of the combined recipe of whole wheat pastry flour and rolled or Quick Quaker oats. Blending should produce 1 3/4 cups.

Spread homemade applesauce on top of cooked cakes. Quick Quaker Oats have exactly the same nutrient values as rolled oats. Also tastes great with natural maple syrup.