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For Immediate Release: January, 2005

MegaHeart Announces Publication of New Cookbook for No-Salt, Low-Sodium Diet Series, January, 2005

NEW YORK, N.Y. — St. Martin's Press and Thomas Dunne Books, New York based publishers, announce the release of "The No Salt, Lowest Sodium Light Meals Book," authored by Donald A. Gazzaniga and Maureen A. Gazzaniga.

The Light Meals Book follows the impressive success of the No Salt, Lowest Sodium Cookbook, which has been a bestseller for heart and Meniere's related cookbooks. "These are the only books of their kind in the world, offering not just recipes, but a plan to guide broken hearts back to good health," stated the author Donald Gazzaniga, who also interacts with book buyers at his Web site, Megaheart.com. "We have learned that books have also been a major asset for those suffering from Meniere's, hypertension and kidney diseases."


"The book, with a foreword by Dr. Michael B. Fowler, director of University of Stanford Heart Transplant Clinic, will contain more than 150 original no salt, low sodium soup, salad and sandwich recipes as well as new sandwich bread recipes. "The soups are made without chemicals, salt, sodium products and we guarantee that each one is absolutely the best soup you'll ever eat," Gazzangia stated.

More than five million visitors a year click into Megaheart.com for free samples of Gazzaniga's recipes. Monthly newsletters notifying members of new recipes are sent out on the first of each month. Members may also write in and ask for recipe advice or have one of their own analyzed at no charge. Megaheart is a free website and requires no password or other tricks to get to all the valuable information at the site.