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June, 2014

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This Month's Edition: July, 2014      Vol. 17 Edition 226

This Month's Recipes

We had a question about canning pickles. We pulled this recipe up, updated a word or two and since it is the season for pickling cucumbers, we bring it back for you. Enjoy.

July 4th Potato Salad
I like to revisit this potato salad every year about this time. From our master chef, Scott Leysath.

New: Basic White Bread Hamburger Buns
This recipe is easy to make. And you won't need a lot of extra ingredients to make it work. Just follow the instructions and these buns will pop out for you just like the buns you buy in the store.

New: Mushrooms, Sun Dried Tomatoes & Ground Turkey
We always have a large jar of sun dried tomatoes on hand. We keep in the refrigerator. We buy them at Costco because they have a large jar for a very good price and they are national quality.


NEW! The No Salt, Lowest Sodium Cookbook now on Kindle

No Salt, Lowest Sodium International Cookbook now on Kindle.

Living Well Without Salt

No Salt, Lowest Sodium Light Meals Book

No Salt, Lowest Sodium Baking Book now on Kindle.

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