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Aunt Dee Dee's Persimmon Salad   Printer Version
Vegetarian — 0 Carb Choices
Updated 2014 — © 1997-2014

Aunt Dee Dee (Margaret Sundell), was born in Leadville, Colorado, at about the time Baby Doe Tabor was guarding the Matchless Mine. One of the best "treats" they had for meals back then, was a salad. At 10,000 feet, with only dirt and gravel roads to get to Leadville, salads were a luxury. This was Dee Dee's favorite. If you like persimmons, it might become your favorite too.

Servings: 4
Nutritional Information

Sodium Per Recipe: 11.7 mg
Sodium Per Serving: 2.924 mg

Calories: 17.5
Protein: .175 g
Carbohydrate: 3.129 g
Dietary Fiber: .674 g
Total Fat: .678 g
Saturated Fat: .066 g
Monounsaturated Fat: .358 g
Polyunsaturated Fat: .21 g
Cholesterol: 0 mg
Trans Fatty Acids: 0 g
Total Omega-3 FA: .01 g
Total Omega-6 FA: 0 g
Potassium: 29.8 mg
Sodium: .183 mg
Vitamin K: .423 mcg
Folate: 1.436 mcg
Ingredients

    The Salad
  • 6 firm ripe persimmons, sliced (Fuyu variety) (10.1 mg)
  • 1 pineapple slice cut into 3-inch pieces, (canned in the juice or water) (.47 mg)
  • 1/2 cup broken unsalted pecan pieces¹ (.55 mg)
  • 1 teaspoon cinnamon (.598 mg)
Directions

Place in bowl and mix together. Serve chilled.

¹ Use more, up to a cup, if you prefer. Sodium level remains the same.


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