Vegetable Platter    Printer Version
© 1997-2010

For those special parties, family get-togethers and other events including your own snacks.

Serves 12

Suggested Vegetables



• 1 cup tomatoes, whole cherry, cleaned (16.2mg)
• 1 cup broccoli florets, cleaned (19.2mg)
• 1 cup snow peas, trimmed (2.5mg)
• 2 small zucchini, cleaned and sliced (7mg)
• 1 pound crookneck squash, sliced (7.8mg)
• 8 ounces mushrooms, halved (7.36mg)
• Dipping Sauce
• 1 cup nonfat plain yogurt (187.4mg)
• 2 teaspoons tarragon, minced (2mg)
• 1/4 teaspoon dry mustard mixed with
• 1 teaspoon extra-virgin olive oil (trace)
• 1 green pepper, top & seeds removed (2.38mg)


Arrange veggies on Romaine lined platter.

Mix dipping sauce ingredients in a small bowl and spoon into prepared bell pepper. Place bell pepper in center of vegetables.

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