Makes 8 Tacos

• 16 ounces lean 10% ground beef or turkey burger (299.4 mg)
• 1 8-ounce can no salt added tomato sauce (73.2 mg)
• 1 medium onion, diced (3.3 mg)
• 2 cloves garlic, minced (1.02 mg)
• 1 tablespoon The Spice Hunter's Santa Fe Taco Mix** (trace)
  
  Saute meat, tomato sauce, garlic, and onion over medium high heat until meat is cooked. If sauce cooks down too much, add a bit of water. Stir in Spice Mix about five minutes before finishing saute.
  
  
• 2 medium tomatoes, diced (12.3 mg)
• 1 medium onion, diced (3.3 mg)
• 2 cups Romaine lettuce shredded (7.52 mg)
• 4 ounces grated low sodium Cheddar or low sodium Swiss Cheese² (23.5 mg)
• 3 tablespoons reduced fat, cultured low sodium sour cream (19.1 mg)
• 1 tablespoon extra virgin olive oil (trace)
• 8 unsalted white corn or sweet corn taco shells 1(22.9 mg)¹

Heat or cook taco shells (corn tortillas made without salt), on the griddle or in a large pan slightly greased with extra virgin olive oil, and set aside to drain over dry paper towels. To make tacos, set burger mix into shell first followed by sprinkles of cheese, the onion and tomatoes, then lettuce, sour cream and sliced avocados.