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Pesto for Chicken Party Sandwiches (Curled)
Not the same as our Basic Pesto, this version was created just for our Chicken Pesto Sandwich. You may also use it with pasta.
Makes 6 Sandwich Servings
Sodium Per Recipe: 5.169 mg
Sodium Per Serving: .862 mg
Calories: 151
Protein: 2.077 g
Carbohydrate: 1.882 g
Dietary Fiber: .646g
Total Sugars: 0 g
Total Fat: 15.7g
Saturated Fat: 2.192g
Monounsat Fat: 10.2 g
Polyunsat Fat: 2.627 g
Cholesterol: 0 mg
Calcium: 15.9 mg
Potassium: 84.4 mg
Sodium: .862 mg
Vitamin K: 5.821 mcg
Directions
Place all ingredients in a food processor and blend to make a coarse paste. Season with pepper, add the pinch of tarragon (to taste).
To store, cover paste with a little additional olive oil, cover and refrigerate but not longer than 24 hours.
The pesto will quickly begin to turn brown after that.
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