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Creative Salad Dressing    Printer Version
VEGAN — ½ CARB CHOICES

This is one you can play with. Adjust the quantities of each or all of the ingredients until you get to the flavor you like the best. Works well with any lettuce salad. Add walnuts or raisins or onion slices to make it even more exciting.

Makes 16 tablespoons


Nutritional Information
Sodium Per Recipe: 50.7 mg
Sodium Per tablespoon: 3.171 mg

Calories: 87.5
Protein: .107 g
Carbohydrate: 6.797 g
Dietary Fiber: .149 g
Total Sugars: 5.823 g
Total Fat: 6.786 g
Saturated Fat: .938 g
Monounsaturated Fat: 4.93 g
Polyunsaturated Fat: .725 g
Cholesterol: 0 mg
Trans Fatty Acids: 0 g
Total Omega-3 FA: .053 g
Total Omega-6 FA: 0 g
Calcium: 7.16 mg
Potassium: 21.7 mg
Sodium: 3.171 mg
Vitamin K: 4.148 mcg
Ingredients
  • 1/2 cup white balsamic vinegar (1.2 mg)
  • 1/2 cup extra virgin olive oil (trace)
  • 1/4 cup packed brown sugar (15.4 5mg)
  • 1 tablespoon fresh rosemary (.442 mg)
  • 4 cloves garlic, minced (2.04 mg)
  • 1 fresh lemon, juice from (.47 mg)
  • 1/4 cup cranberry raisins (.3 mg)
Directions

Blend together in a food processor, store in refrigerator.



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