coreg carvidilol losartan digoxin hydralazine flomax warfarin
coumadin levaquin
low sodium lemon pepper seasoning low sodium lunch recipes low sodium low carb recipes low sodium meals low sodium marinades low sodium mustard
Donald Gazzaniga

Recipes Found in the "Recipes For The Heart" from Glaxo/Smith/Kline.(Coreg)

Nutrient Values Per Serving

Greek Pasta Salad

Sodium Per Recipe: 1011 mg
Sodium Per Serving: 168.5 mg

Calories: 230.4
Protein: 4.056 g
Carbohydrate: 22.8 g
Dietary Fiber: 2.178 g
Total Sugars: 3.379 g
Total Fat: 14.7 g
Saturated Fat: 2.032 g
Monounsaturated Fat: 9.045 g
Polyunsaturated Fat: 1.546 g
Cholesterol: 18 mg
Trans Fatty Acids: 0 g
Total Omega-3 FA: .117 g
Total Omega-6 FA: 0 g
Potassium: 335 mg
Sodium: 168.5 mg
Vitamin K: 24.8 mcg
Folic Acid: 41 mcg

Greek Pasta Salad Adjustment:
Replace the olives with no salt added frozen Artichoke Hearts or those in water in a jar. Sodium Per serving drops to 11.2 mg.

Nutrients with Adjustment (Per Serving)

Calories: 221.1
Protein: 4.44 g
Carbohydrate: 23.9 g
Dietary Fiber: 2.652 g
Total Sugars: 3.379 g
Total Fat: 13 g
Saturated Fat: 1.837 g
Monounsaturated Fat: 9.046 g
Polyunsaturated Fat: 1.556 g
Cholesterol: 18 mg
Trans Fatty Acids: 0 g
Total Omega-3 FA: .117 g
Total Omega-6 FA: 0 g
Potassium: 384.3 mg
Sodium: 11.2 mg
Vitamin K: 24.8 mcg
Folic Acid: 41 mcg





We will post more Coreg recipes here when we receive requests for them by title.

Just send request from the Ask Don page.