Basic Bread Recipe
Ingredients / Per Loaf Amount / Levels Alternate / Variable Purpose In Recipe
White Flour 3-cups 2-cups white + 1 cup whole wheat Body of Bread
Water / Liquid 1-cup 1-cup +/- 1 or 2-tablespoons May also use juices (no sodium)
Sugar / Splenda 2-teaspoons 1-teaspoon or 1-tablespoon Excites Yeast / Too much can kill yeast
Ascorbic Acid 1/4-teaspoon 1 teaspoon Ever Fresh Sure Jell Enhances Rise and Texture
Vital Wheat Gluten Flour 1 tablespoon 1-teaspoon per cup Works with ascorbic acid / Provides elasticity
Cider Vinegar 1-tablespoon Extends shelf life
Extra Virgin Olive Oil 1-tablespoon 1-tablespoon + 1 tablespoon Used to make bread softer
Onion Powder 1 teaspoon 2-teaspoons Flavor kicker replaces salt tang
Vanilla Extract 1 teaspoon None Flavor punch up only, may leave out